Online Masters Degree Programs In Nutrition – Improve your leadership skills and prepare for advanced evidence-based practice in nutrition. You can complete this online master’s degree in nutrition program with or without an optional experience track, the Registered Dietitian Nutritionist (RDN) certification track.
The role of nutrition and the decisions we make about the foods we eat have a critical impact on our quality of life and risk of chronic disease. As concern grows about the high prevalence of obesity and other diseases caused by poor nutrition in various populations, there is an urgent demand for professionals with knowledge in using evidence-based strategies to improve health and optimize quality of life.
Online Masters Degree Programs In Nutrition
This MSc in Nutritional Sciences is designed to help prepare you for advanced evidence-based practice. Our online program has a curriculum that emphasizes critical thinking and interactive technology to engage you in the learning process. The course, which focuses on developing leadership skills, can set you apart from your peers.
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The unique focus of Penn State’s online Master of Professional Studies (MPS) program in Nutritional Sciences gives you the opportunity to learn from a faculty who are top experts in the field. The Department of Nutritional Sciences at Penn State has, in addition to its accredited and highly regarded programs, a dietetics residency and graduate program that ranks highly, compared to peer institutions.
This online professional master’s degree is designed for a variety of professionals who want to advance their skills and enhance their careers in the field of nutrition. Specifically, our students include:
Complementing the challenging but rewarding nutrition program, online courses give you the flexibility and convenience to study around your schedule without sacrificing quality. You can skip the commute and prepare for more rewarding career opportunities without leaving the comfort of your home.
When you apply for the MPS in Nutritional Sciences, you can choose to complete the master’s degree with or without an optional experience track. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredits the experience track as a model graduate program for future education (FG). The experiential track offers both residential and remote options for the supervised experiential learning component over three semesters of the program.
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Our curriculum is developed to create a skill set that you can apply directly to your experiences and problems in the workplace. The courses in our online nutrition program are based on an interactive, student-centered learning model. We use diverse and innovative teaching and learning methods that take into account different learning styles and can help you tailor your education to your career needs. Many of our teaching methods, such as simulations and games, make learning interesting and meaningful in real work environments.
During the program, you will focus on evaluating the latest research, translating it into best practices in various practice settings, and becoming a leader in collaboration with other health and nutrition professionals.
The program also includes a significant capstone project where you will identify a problem or problem in your work and produce and implement an evidence-based solution. This culminating experience will build on a set of leadership-focused skills that can advance your practice.
This master’s degree is also part of an integrated bachelor’s/master’s program (IUG) that gives undergraduate students in nutritional sciences the opportunity to obtain both a bachelor’s and master’s degree in approximately five years. Academically strong students pursuing the B.S. in Nutritional Sciences at University Park will typically apply to an online graduate program during the semester in which they complete 60 credits. Current undergraduate students interested in the IUG track can contact the program office for more details.
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The Master of Professional Studies in Nutritional Sciences is a 30- to 39-credit online program that offers a solid foundation in advanced evidence-based practice, with a focus on leadership in various nutrition practice settings, including clinical, research, community, and management. .
The MPS in Nutritional Sciences offers an experiential pathway, accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and can lead to a Registered Dietitian Nutritionist (RDN) certificate. This track requires the completion of a minimum of 39 credits including the 30 credits for a master’s degree, plus a minimum of 9 additional credits for the optional experience track.
The MPS experiential track in Nutritional Sciences is a 24-month full-time program that runs from the summer semester of the first year to the spring semester of the second year and includes three consecutive semesters of supervised experiential learning during the first year (fall, spring and summer). Experience semesters can be completed under the supervision of the experience track in residence or remotely.
If you’re ready to see when your courses will be offered, visit our LionPATH public course search (opens in a new window) to start planning ahead.
Master Of Science In Applied Nutrition Application Deadline Is June 16th!
The graduate tuition fee is calculated based on the number of points you register for. Tuition is due shortly after the start of each semester and rates are revised each semester of enrollment.
Some students may be eligible for financial aid. Take the time to research financial aid, scholarships and payment options as you prepare to apply. Military service members, veterans and their spouses or dependents should also investigate potential military education benefits and financial aid opportunities.
For the MPS in Nutritional Sciences, applicants are accepted each semester (fall, spring and summer). Your degree application, including receipt of all transcripts, must be received by these deadlines to be considered complete.
For the MPS experience track in Nutritional Sciences, applicants are accepted once a year and this track begins in the summer semester only. Your degree application, including receipt of all transcripts and references, must be received by the deadline to be considered complete.
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For Combined Undergraduate/Graduate (IUG) Program Applicants: Students with a high academic honors Bachelor of Science in Nutrition who wish to be considered for the IUG program will need to apply and be accepted.
Graduate School and IUG Program. Please review the Penn State Alumni Newsletter Registration to better understand the special admissions requirements associated with the program.
To be admitted to the graduate school, the applicant must have (1) a bachelor’s degree from an accredited US regional institution or (2) an advanced (post-secondary) degree considered equivalent to a four-year bachelor’s degree from a US regionally accredited. . institution. This degree must come from an officially recognized institution in the country in which it operates.
Specifically, as an applicant for Penn State’s online MPS program in nutritional sciences, you must have a bachelor’s degree in nutrition, animal science, food science, dietetics, or a biological/biomedical or health science field. In addition, our undergraduate threshold courses for admission include a 3-credit course in each of the following: organic chemistry, biochemistry, physiology, an introductory nutrition course (equivalent to Penn State’s NUTR 251), and an advanced nutrition course (level above introductory nutrition). There is no need for a laboratory component. Students must receive a grade of B or better (3.0 on a 4.0 scale) in each of these courses to be considered for admission. We recommend that you contact the program for more information about the requirements.
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If you are interested in applying for the MPS experience in nutritional science, please note that there are separate application deadlines and requirements. Please also note: in order to be eligible for the experience program, the date you complete your bachelor’s degree must be before the start of the program, which is the first day of class. If you have any questions or need clarification, please contact the program before applying.
The experience track is not an option for international students who need an I-20 or DS-2019 from Penn State to attend. If you are currently in the United States on a study visa, you may be eligible to participate in the experience pathway. Visit Penn State’s international student page or contact [email protected] if you have questions about your current visa status.
Applications are submitted electronically and include a non-refundable application fee. You will need to download the following items as part of your application:
Official transcripts from any institution attended, regardless of the number of credits or semesters completed. Non-English transcripts must be accompanied by a certified translation. Penn State graduates do not need to request transcripts for credits earned at Penn State, but must list Penn State as part of their academic history. If you are accepted, you will be asked to submit another official transcript. You will receive instructions at this time.
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GPA and test scores – Master’s (undergraduate), junior/senior (last two years) GPA required. Applicants must have a minimum grade point average of 3.00.
English Proficiency — The language of instruction at Penn State is English. With few exceptions, international applicants must take and submit scores for the Test of English as a Foreign Language (TOEFL) or the International English Language Testing System (IELTS). Minimum test scores and exceptions are found in the English Proficiency section of the Graduate School’s “Graduate Admission Requirements” page. Visit the TOEFL website for test information. Penn State’s institutional code is 2660.
References (3) — You will need to start the process through the online application by entering the names, email addresses and postal addresses of three references. When you submit your application,
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